Nutrition · per 100 g

Energy	556 kcal
Fat	37 g
Saturated fat	18.5 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	51.9 g
Sugars	40.7 g
Added sugars	33.3 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.28 g
Sodium	111 mg
Potassium	370 mg
Calcium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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