Ingredients
flour 53.8% , sugar 20.0% , palm oil 13.1% , water 6.5% , canola oil 3.3% , contains 2% and less of 1.6% , baking powder 0.8% , egg 0.4% , salt 0.2% , artificial flavouring 0.1% , E127 0.1% , E133 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 30 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 75 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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