Ingredients
flour 55.0% , sugar 17.3% , palm oil 13.8% , canola oil 6.9% , water 3.5% , contains 2% and less of 1.7% , baking powder 0.9% , salt 0.4% , egg 0.2% , ARTIF 0.2%
Nutrition · per 100 g
| Energy | 1750 kcal |
| Fat | 88.8 g |
| Saturated fat | 29.6 g |
| Trans fat | 0 g |
| Cholesterol | 73.1 mg |
| Carbs | 222 g |
| Sugars | 133 g |
| Fiber | 0 g |
| Protein | 14.8 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 5.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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