Ingredients
flour 53.1% , water 23.4% , soya oil 11.7% , baking powder 5.9% , hydrogenated soy oil 2.9% , contains 2% and less of 1.5% , whey 0.7% , salt 0.4% , E472e 0.2% , wheat protein isolate 0.1% , modified corn starch 0.0% , sodium caseinate 0.0% , cream 0.0% , E405 0.0% , natural and artificial flavouring 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.8 g |
| Carbs | 42.4 g |
| Sugars | 3.4 g |
| Protein | 5.1 g |
| Salt | 1.9 g |
| Sodium | 763 mg |
| Potassium | 440 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.