Ingredients
flour 53.6% , water 23.2% , soya oil 11.6% , baking powder 5.8% , hydrogenated soy oil 2.9% , contains 2% and less of 1.5% , whey 0.7% , salt 0.4% , E472e 0.2% , wheat protein isolate 0.1% , modified corn starch 0.0% , sodium caseinate 0.0% , natural flavouring 0.0% , E405 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.8 g |
| Carbs | 42.4 g |
| Sugars | 3.4 g |
| Added sugars | 3.4 g |
| Fiber | 1.7 g |
| Protein | 5.1 g |
| Salt | 2.4 g |
| Sodium | 949 mg |
| Calcium | 50.8 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.