Nutrition · per 100 g

Energy	223 kcal
Fat	6.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.7 g
Sugars	3.1 g
Added sugars	0 g
Fiber	4.6 g
Protein	13.8 g
Salt	0.9 g
Sodium	362 mg
Potassium	76.9 mg
Calcium	20 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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