Modern bistro, soup, chicken tortilla, chicken tortilla
The Harris Soup Company
Ingredients
chicken broth 52.4% , diced tomatoes in juice 23.8% , cooked chicken meat with broth 11.9% , red bell pepper 6.0% , celery 3.0% , onion 1.5% , carrot 0.7% , CORN MASA FLOUR 0.4% , rice flour 0.2% , CULTURED DEXTROSE 0.1% , coriander leaf 0.0% , garlic 0.0% , sea salt 0.0% , canola oil 0.0% , spice 0.0% , E330 0.0% , paprika 0.0% , lime juice concentrate 0.0% , oil) pepper powder 0.0% , cayenne pepper 0.0% , chipotle 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.7 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 3.3 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 24 mg |
| Iron | 0.44 mg |
| Vitamin A | 275.4 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.