Ingredients
Mushroom stock 53.1% , vegetable broth 23.4% , barley 11.7% , white and portobello mushrooms 5.9% , onion 2.9% , celery 1.5% , carrot 0.7% , rice starch 0.4% , garlic 0.2% , liquid aminos 0.1% , CULTURED DEXTROSE 0.0% , tamari 0.0% , cep 0.0% , spice 0.0% , E330 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9 g |
| Sugars | 0.82 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 8 mg |
| Iron | 0.44 mg |
| Vitamin A | 306 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.