Ingredients
Savory stock 54.5% , vegetable 22.7% , diced tomatoes in juice 11.4% , rice starch 5.7% , liquid aminos 2.8% , CULTURED DEXTROSE 1.4% , garlic expeller pressed canola oil 0.7% , extra virgin olive oil 0.4% , spice 0.2% , E330 0.1% , red bell pepper 0.1%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 0.82 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Calcium | 16 mg |
| Iron | 0.44 mg |
| Vitamin A | 673.5 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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