Modern bistro, bisque, carrot & ginger, carrot & ginger
The Harris Soup Company
Ingredients
carrot 53.6% , sweet potato 23.2% , water 11.6% , milk 5.8% , coconut milk 2.9% , butter 1.5% , onion 0.7% , GINGER IN SYRUP 0.4% , ginger 0.2% , brown sugar 0.1% , CULTURED DEXTROSE 0.0% , salt 0.0% , natural fried onion extract 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 11.4 g |
| Sugars | 4.1 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Calcium | 33 mg |
| Iron | 0.29 mg |
| Vitamin A | 3183.6 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.