Ingredients
milk 57.1% , sugar 7.5% , whole egg 7.5% , tapioca 7.5% , modified tapioca starch 7.5% , vanilla extract 6.4% , salt 6.4%
Nutrition · per 100 g
| Energy | 96.9 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 24.2 mg |
| Carbs | 16 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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