Ingredients
milk 54.5% , cream 22.7% , brown sugar 7.1% , whole egg 7.1% , modified corn starch 4.3% , sugar 2.1% , salt 1.1% , butter 0.5% , vanilla extract 0.3% , E150a 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 14.6 g |
| Sugars | 11.8 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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