Ingredients
milk 54.2% , pork sausage 22.9% , pork stock 11.5% , bacon 5.7% , flour 2.9% , modified corn starch 1.4% , butter 0.7% , canola oil 0.4% , CULTURED DEXTROSE 0.2% , E330 0.1% , E500ii 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 8.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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