Vegan mushroom gravy
Ingredients
Mushroom stock 53.3% , vegetable broth 23.3% , mushroom 11.7% , onion 5.8% , modified corn starch 2.9% , wine 1.5% , INACTIVE NUTRITIONAL YEAST 0.7% , tamari 0.4% , tomato concentrate 0.2% , garlic 0.1% , canola oil 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0% , E412 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.