Ingredients
milk 53.6% , water 23.2% , cream 11.6% , romano cheese 5.8% , parmigiano reggiano 2.9% , modified corn starch 1.5% , flour 0.7% , garlic 0.4% , butter 0.2% , CULTURED DEXTROSE 0.1% , salt 0.0% , PARMESAN CHEESE FLAVOR 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.