Nutrition · per 100 g

Energy	340.9 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	68.2 g
Sugars	2.3 g
Fiber	2.3 g
Protein	11.4 g
Salt	4.8 g
Sodium	1909.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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