Nutrition · per 100 g

Energy	90.2 kcal
Fat	1.5 g
Saturated fat	0.75 g
Carbs	17.3 g
Sugars	8.3 g
Fiber	0.75 g
Protein	0.75 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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