Ingredients
CAKE BASE 50.0% , chocolate chunk 25.0% , egg 12.5% , soya oil 6.3% , water 3.1% , banana 1.6% , banana creme emulsion 1.6%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 2.4 g |
| Cholesterol | 60 mg |
| Carbs | 50 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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