Banana Nut Loaf
Lunds & Byerlys,Byerly Foods International · 55 g
0018169017005
Ingredients
CREME CAKE BASE 55.6% , sugar 11.8% , fortified wheat flour 11.8% , Modified starch 10.4% , soya oil 5.2% , whey 2.6% , PROPYLENE GLYCOL MONO& DIESTERS OF FATTY ACID 1.3% , E321 0.7% , CITRIC ACI 0.7%
Nutrition · per 100 g
| Energy | 704 kcal |
| Fat | 43 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 122 mg |
| Carbs | 69.4 g |
| Sugars | 43 g |
| Fiber | 3.3 g |
| Protein | 9.9 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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