Pumpkin Loaf
Lunds & Byerlys, Byerly Foods International · 55 g
0018169017043
Ingredients
CREME CAKE BASE 55.6% , sugar 11.8% , fortified wheat flour 11.8% , Modified starch 10.4% , soya oil 5.2% , whey 2.6% , propylene glycol mono- and diesters of fatty acids 1.3% , E321 0.7% , CITRIC A 0.7%
Nutrition · per 100 g
| Energy | 628 kcal |
| Fat | 33.1 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 76 g |
| Sugars | 43 g |
| Fiber | 3.3 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 0.56 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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