Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 11.6 g |
| Saturated fat | 5.2 g |
| Cholesterol | 41.9 mg |
| Carbs | 25.2 g |
| Sugars | 8.4 g |
| Added sugars | 7.7 g |
| Fiber | 0.65 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
| Potassium | 148 mg |
| Calcium | 200 mg |
| Iron | 0.64 mg |
| Vitamin A | 84.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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