Nutrition · per 100 g

Energy	148 kcal
Fat	11.7 g
Saturated fat	7.1 g
Trans fat	0.35 g
Cholesterol	30 mg
Carbs	6 g
Added sugars	0 g
Fiber	0 g
Protein	5.3 g
Salt	1.6 g
Sodium	643 mg
Potassium	60.1 mg
Calcium	124 mg
Iron	0.18 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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