Ingredients
water 52.6% , crushed tomato 23.7% , GOLD POTATOES 11.8% , chickpea 5.9% , green bean 3.0% , Courgette 1.5% , cannellini beans 0.7% , carrot 0.4% , celery 0.2% , yellow onion 0.1% , fennel 0.0% , pennette pasta 0.0% , tomato concentrate 0.0% , PANCETTA 0.0% , BEEF BASE 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , parsley 0.0% , tuscan seasoning 0.0%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 5.3 g |
| Sugars | 1.4 g |
| Fiber | 1.1 g |
| Protein | 1.8 g |
| Salt | 0.5 g |
| Sodium | 201 mg |
| Calcium | 21 mg |
| Iron | 0.13 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.