Ingredients
water 52.9% , tomato 23.5% , ORZO 11.8% , broccoli 5.9% , carrot 2.9% , cauliflower 1.5% , celery 0.7% , yellow onion 0.4% , green pepper 0.2% , RED POTATO 0.1% , pea 0.0% , SQUASH 0.0% , Courgette 0.0% , VEGETABLE BASE 0.0% , blended oil 0.0% , pastry 0.0% , french garden blend 0.0%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.71 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 1.1 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
| Vitamin A | 185.4 µg |
| Vitamin C | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.