Nutrition · per 100 g

Energy	117 kcal
Fat	9.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	6.4 g
Sugars	3.5 g
Fiber	1.1 g
Protein	0 g
Salt	1.1 g
Sodium	442 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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