Ingredients
HALF and HALF 53.6% , pork 23.2% , water 11.6% , salted butter 5.8% , corn starch 2.9% , pastry 1.5% , sea salt 0.6% , sugar 0.4% , mustard 0.2% , black pepper 0.1% , onion 0.1% , garlic 0.0% , POULTRY SEASONING 0.0% , marjoram 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 5 g |
| Sugars | 0.84 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
| Vitamin A | 100.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.