Nutrition · per 100 g

Energy	136 kcal
Fat	5.7 g
Saturated fat	1.1 g
Cholesterol	25 mg
Carbs	20 g
Sugars	6.4 g
Fiber	2.1 g
Protein	5 g
Salt	0.96 g
Sodium	386 mg
Vitamin A	2140000 µg
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.