Ingredients
sponge cake 55.6% , sugar 13.1% , cake 13.1% , sugared egg yolk 9.1% , whole egg 4.5% , cake shortening 2.3% , whole milk 1.1% , milk 0.6% , vitamins 0.6%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 21.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 35 g |
| Sugars | 26.3 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.51 g |
| Sodium | 203.2 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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