Ingredients
Chocolate sponge cake 29.0% , sugar 14.9% , cake 13.7% , sugared egg yolk 11.8% , whole egg 10.6% , cake shortening 9.8% , whole milk 8.1% , cocoa powder 4.1% , pan spray 2.0% , vanilla extract -2.0% , chocolate -1.0% , chocolate buttercream -0.5% , fondant sugar -0.2% , E435 -0.1% , E330 -0.1% , fidge base -0.0% , soya oil -0.0% , corn syrup -0.0% , contains 2% and less of soy lecithin -0.0% , glycol alcohol -0.0% , artificial flavouring -0.0% , E330 -0.0% , chocolate shavings -0.0% , chocolate disc -0.0%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 25 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 144 mg |
| Carbs | 32.5 g |
| Sugars | 23.8 g |
| Fiber | 1.2 g |
| Protein | 3.8 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.