Lunds & byerlys, tiger bar cake, triple chocolate
Lunds & Byerlys, Byerly Foods International
Ingredients
Tiger cake 51.7% , sugar 16.3% , fresh cream 16.0% , water 8.0% , fortified wheat flour 4.0% , Margarine 2.0% , egg 1.0% , white chocolate 0.5% , canola oil 0.3% , icing sugar 0.1% , cocoa powder 0.1% , sour cream 0.0% , chocolate 0.0% , glucose 0.0% , modified corn starch 0.0% , molasses 0.0% , E500ii 0.0% , skimmed milk powder 0.0% , chocolate coating 0.0% , white chocolate coating 0.0% , baking powder 0.0% , alginate blend 0.0% , salt 0.0% , egg white 0.0% , natural flavouring 0.0% , white buttercream 0.0% , chocolate buttercream 0.0% , chocolate disc 0.0% , chocolate 0.0% , CHOCOLATE CURLS 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 25 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 42.5 g |
| Sugars | 32.5 g |
| Fiber | 1.2 g |
| Protein | 3.8 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.