Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 19.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 62.5 g |
| Sugars | 41.1 g |
| Added sugars | 41.1 g |
| Fiber | 1.8 g |
| Protein | 5.4 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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