Lunds & byerlys, fall m&m cookies, all-butter
Lunds & Byerlys, Byerly Foods International
Ingredients
wheat flour 54.5% , M&MS 22.7% , salted butter 11.4% , sugar 5.7% , brown sugar 2.8% , whole egg 1.4% , corn syrup 0.7% , salt 0.4% , vanilla extract 0.2% , baking powder 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 62.5 g |
| Sugars | 39.3 g |
| Fiber | 1.8 g |
| Protein | 5.4 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.