Lunds & byerlys, cookies, apple pie
Lunds & Byerlys, Byerly Foods International
Ingredients
brown sugar 53.1% , pastry 23.4% , butter 11.7% , oat 5.9% , cane sugar 2.9% , dried apple 1.5% , egg 0.7% , skor bits 0.4% , water 0.2% , E412 0.1% , apple pie spice 0.0% , baking powder 0.0% , E500ii 0.0% , salt 0.0% , vanilla flavouring 0.0% , butter natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 60.7 g |
| Sugars | 33.9 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.