Sunshine Lemon Cookies
Lunds & Byerlys, Byerly Foods International · 58 g
Ingredients
ALL PURPOSE FLOUR 55.0% , cane sugar 16.4% , salted butter 14.3% , whole egg 7.2% , lemon juice 3.6% , LEMON RAPPE 1.8% , lemon peel 0.9% , sugar 0.4% , water 0.2% , NATURAL LE 0.2%
Nutrition · per 100 g
| Energy | 654 kcal |
| Fat | 23.8 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Cholesterol | 103 mg |
| Carbs | 101 g |
| Sugars | 56.5 g |
| Fiber | 2.9 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Sodium | 0.53 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.