Lunds & byerlys, m & m, cookie
Lunds & Byerlys, Byerly Foods International
Ingredients
wheat flour 50.0% , m&m's 25.0% , milk chocolate 12.5% , salted butter 6.3% , sugar 3.1% , brown sugar 1.6% , whole egg 0.8% , corn syrup 0.4% , salt 0.2% , vanilla extract 0.1% , baking powder 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 64.3 g |
| Sugars | 39.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.