Oatmeal Raisin Cookies
Lunds & Byerlys, Byerly Foods International · 28 g
Cookies & biscuits
0018169482025
Ingredients
brown sugar 54.5% , pastry 22.7% , raisin 11.4% , fat 5.7% , oat 2.8% , sugar 1.4% , whole egg 0.7% , water 0.4% , coconut 0.2% , E412 0.1% , baking powder 0.1%
Nutrition · per 100 g
| Energy | 1430 kcal |
| Fat | 57.4 g |
| Saturated fat | 31.9 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 217 g |
| Sugars | 140 g |
| Fiber | 12.9 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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