Ingredients
cake 54.2% , brown sugar 17.3% , NATURAL PEANUT BUTTER 14.3% , sugar 7.1% , salted butter 3.6% , whole egg 1.8% , water 0.9% , butter 0.4% , vanilla flavouring 0.2% , water 0.1% , E490 0.1% , CON 0.1%
Nutrition · per 100 g
| Energy | 1670 kcal |
| Fat | 74 g |
| Saturated fat | 29.6 g |
| Trans fat | 0 g |
| Cholesterol | 208 mg |
| Carbs | 222 g |
| Sugars | 133 g |
| Fiber | 0 g |
| Protein | 29.6 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0 mg |
| Iron | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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