Lunds & byerlys, our bakery, chocolate krinkle cookies
Lunds & Byerlys, Byerly Foods International
Ingredients
cake 54.5% , sugar 16.7% , whole egg 14.4% , honey 7.2% , fat 3.6% , cocoa powder 1.8% , donut sugar 0.9% , baking powder 0.4% , natural and artificial flavouring 0.2% , salt 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 56.7 g |
| Sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.