Iced Ginger Cookie
Lunds & Byerlys, Byerly Foods International · 32 g
Ingredients
brown sugar 55.6% , FLOUR PATENT 22.2% , pastry 11.1% , fortified wheat flour 5.6% , E375 2.8% , reduced iron 1.4% , thiamin mononitrate 0.7% , E101 0.3% , FOL 0.3%
Nutrition · per 100 g
| Energy | 1260 kcal |
| Fat | 48.8 g |
| Saturated fat | 29.3 g |
| Trans fat | 0 g |
| Cholesterol | 96.9 mg |
| Carbs | 186 g |
| Sugars | 97.7 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.19 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.