Ingredients
cake 30.2% , sugar 19.0% , whole egg 15.3% , honey 13.5% , fat 12.4% , NATURAL COCOA POWDER 8.8% , donut sugar 4.4% , baking powder -1.8% , butter -0.9% , vanilla flavouring -0.5% , salt -0.2% , E500ii -0.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 57.1 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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