Lunds & byerlys, mini cookies, blueberry, lemon
Lunds & Byerlys, Byerly Foods International
Ingredients
ALL PURPOSE FLOUR 53.3% , cane sugar 14.3% , blueberry 14.3% , salted butter 9.0% , soya oil 4.5% , whole egg 2.3% , cream cheese 1.1% , lemon juice 0.6% , whole milk 0.3% , LEMON RAPPE 0.1% , vanilla extract 0.1% , E500ii 0.0% , salt 0.0% , baking powder 0.0% , natural blueberry flavouring 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.