Ingredients
creamed corn 55.6% , corn 22.2% , whole egg 11.1% , HALF and HALF 5.6% , yellow onion 2.8% , brown sugar 1.4% , PATENT FLOUR 0.7% , sea salt 0.3% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 19.7 g |
| Sugars | 3.5 g |
| Fiber | 2 g |
| Protein | 2.5 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
| Vitamin A | 15.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.