Nutrition · per 100 g

Energy	204.2 kcal
Fat	18.3 g
Saturated fat	3.3 g
Carbs	5.4 g
Sugars	1.7 g
Fiber	2.1 g
Protein	4.6 g
Salt	0.82 g
Sodium	329.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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