Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 17.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.15 g |
| Cholesterol | 26.5 mg |
| Carbs | 9.7 g |
| Protein | 10 g |
| Salt | 0.4 g |
| Sodium | 162 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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