All Day Frittata
Lunds & Byerlys · 283 g
Ingredients
flatbread 54.2% , flour 22.9% , water 11.5% , OAT FIBER SUGAR 5.7% , yeast 2.9% , wheat gluten 1.4% , CANOLA 0.7% , soya oil 0.4% , salt 0.2% , potato flour 0.1% , VINEGAR PSYLLIUM 0.0% , CULT 0.0%
Nutrition · per 100 g
| Energy | 38.8 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 38.2 mg |
| Carbs | 1.1 g |
| Sugars | 0.5 g |
| Fiber | 0.25 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.