Nutrition · per 100 g

Energy	899 kJ
Energy	215 kcal
Fat	12.8 g
Saturated fat	4.4 g
Trans fat	0.17 g
Cholesterol	21.8 mg
Carbs	17.4 g
Sugars	1 g
Fiber	1.3 g
Protein	8.4 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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