Ingredients
CHICKEN SALAD 43.8% , chicken breast 21.5% , POPPY SEED DRESSING 15.0% , high fructose corn syrup 10.8% , soya oil 5.4% , water 2.7% , vinegar 1.4% , red wine vinegar 0.7% , sour cream 0.3% , salt 0.2% , and LESS OF 2.0% , POPPY SEEDS WHEY DRIED ONIONS 0.0% , POLYS 0.0%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.36 g |
| Trans fat | 0.1 g |
| Cholesterol | 7.4 mg |
| Carbs | 6.7 g |
| Sugars | 1.6 g |
| Fiber | 0.32 g |
| Protein | 3.7 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.