Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 12.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0.38 g |
| Cholesterol | 37.9 mg |
| Carbs | 12.4 g |
| Sugars | 2 g |
| Fiber | 3.3 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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