Ingredients
Thai rice 52.5% , thai red curry sauce 23.8% , coconut milk 11.9% , fish sauce 5.9% , red curry paste 3.0% , garlic 1.5% , ginger 0.7% , water 0.4% , lemongrass 0.2% , red chili garlic paste 0.1% , basil 0.0% , brown sugar 0.0% , Modified starch 0.0% , lime 0.0% , CHICKEN BASE 0.0% , vegetable 0.0% , chicken breast 0.0% , chicken thigh 0.0% , sea salt 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 15 g |
| Sugars | 1.2 g |
| Fiber | 0.6 g |
| Protein | 5.9 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 12 mg |
| Iron | 0.21 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.