Ingredients
bread 59.8% , water 20.1% , salt 0.8% , sugar 0.8% , palm oil 0.8% , vinegar 0.8% , CULTURED CORN SYRUP 0.8% , SOLIDS 0.8% , E330 0.8% , yeast 0.8% , wheat flour 0.8% , E300 0.8% , enzyme 0.8% , yellow onion 0.8% , salted butter 0.8% , celery 0.8% , water 0.8% , CHICKEN BASE 0.8% , POULTRY SEASONING 0.8% , salt 0.8% , rubbed sage 0.8% , white pepper 5.6%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 26.7 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 4.8 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 0 mg |
| Iron | 0.69 mg |
| Vitamin A | 114.3 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.